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Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole egg powder is a high protein food that can contribute to the growth and maintenance of muscle mass.
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels. This is a position supported by the Vegan Society.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 3/4 of a large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Whole Egg Powder (100%)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||2669 kJ/645 kcal||724 kJ/174 kcal||9%|
|Fat||38 g||11 g||16%|
|of which saturates||38 g||11 g||16%|
|Carbohydrates||3.6 g||1.1 g||0%|
|of which sugars||0 g||0 g||0%|
|Protein||48 g||14 g||29%|
|Salt||0 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
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"mix it choc flavour, oats & maltodextrin. tastes great, can't have whey products (lactose) please please please just make a bloody all in one with no whey in it !!!!!!!!!!!!!!!!"
Geat to have in your food storage for scambled egg. Omelettes and for cakes ect. I really enjoyed it. My scrambled egg made with this powder. Great keep in times of need. Goes Well With:all the above
The product is exactly as described and is a very effective way to keep protein intake up while avoiding whey. I must admit it taste's pretty bad but i'm sure i'll get used to it.
Taste is not expected to be great and its works so fine by me.
It does the job of giving a gluten free protein boost. Taste is not very nice (had to hold nose) but no worse than expected. Only slight lumps left after using protein powder shaker.
This Whole Egg Powder mixes easily and is a dense powder. It does taste like egg but not in a bad way.Goes Well With:cocoa powder, coconut or almond milk, stevia
Whole Egg Powder helped me gain mass. I would consider buying it againGoes Well With:Instant oats
As a newcomer to MyProtein I must say that the price, service and delivery times were excellent. This Whole Egg Powder is second to none. It's easy to mix and very palatable. Compared to others that I have used in the past, this whole egg powder is without doubt the best I have used.
I have only used this Whole Egg Powder for baking. It is an excellent substitute for shell eggs, as everyone discovered during the last war. To reconstitute - 1 tablespoon of egg powder: 2 tablespoons water - mix well! Powder can be used dry - just increase the amount of liquid in recipe.
We are only using this product for baking. So the taste of this product is immaterial! as we're not using it as a protein drink. The effectiveness of this product as a real-egg substitute is great. BUT 1 negative point: can anyone tell me what quantiity (grammes) of this Whole Egg Powder equates to 1 real egg?! As this is not stated on either the packaging of this product nor on this webpage :-( This is about the only 'down' point I can make about this product. We really need to know this info in order to be able to bake/prepare egg-dishes with this subsitute-egg product.
"This used to taste ok, very eggy, infact it reminded me of the taste of protein powder from the 80's and i did'nt mind it but now they have changed it, it is bright yellow in colour and tastes just awful. It was a good product but now it is disgusting in taste and almost impossible to drink on its own. Why change it?"
"If you bake as I do then having whole dried egg on hand allows all manner of baking without worrying if there will be enough eggs around; also great for pancakes, waffles et al. I did try as scrambled eggs but do not recommend alone as said by others best if mixed in 'something' else."
Good nutrition however it tastes foul! Need to find something to mix it with to make it bareable even when downed.
As a few others have pointed out this is a nutritionally complete powder however it really cant be added to much because of its very eggy taste and smell. My recipe to make this edible is 250mls of natural yoghurt 250mls of orange juice and 2 scoops of whole egg powder blended up this is bearable but not for everyone.
Exellent and essential product for those on high fat/low carb diets (4.5 stars because it does contain a small amount of carbs). It dosent taste great but the idea is to put on mass not have a nice drink
Perfect nutritional profile but I cannot for the life of me drink this stuff!
"The protein benefits are GR8 BUT!! The taste it is bad to say the least, I had to mix it with some chocolate powder to get it down me."
"Eggy, as you'd expect, but after mixing with some "Impact Whey Protein" and some milk, you'll get something resembling eggnog delicious."
"this is ok mixes well if you mix in small amount of water first, very smooth unlike hemp and brown rice protien which has grittyness"
I am from Pakistan give me contact number I will buy