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Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole egg powder is a high protein food that can contribute to the growth and maintenance of muscle mass.
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
Add 100ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 30g, shake and consume. Use 2-3 times daily.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place, out of the reach of young children.
For allergens, see ingredients listed in bold. Made in a facility that also handles Milk, Soy, Gluten and products thereof.
Unflavoured: Whole Egg Powder (100%)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||2669 kJ/645 kcal||724 kJ/174 kcal||9%|
|Fat||38 g||11 g||16%|
|of which saturates||38 g||11 g||16%|
|Carbohydrates||3.6 g||1.1 g||0%|
|of which sugars||0 g||0 g||0%|
|Protein||48 g||14 g||29%|
|Salt||0 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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