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High Protein Flatbread Powdered Mix
In stock | Usually dispatched within 24 hours
Order before 9pm for same day dispatch. Order before 2pm on Sunday.
What is Protein Flatbread Mix?
Protein Flatbread mix is a powdered mix of plain white flour and our whey protein concentrate. Protein Flatbread Mix can be combined and then baked or fried to make a great tasting, high protein flatbread which can be consumed with a number of different foods including soups, homemade dips or meat. These flatbreads are perfect for taking to work, when on the go or sharing with your friends.
Benefits of Protein Flatbread Mix
Protein Flatbread Mix provides over 30g of protein per 100g which will contribute to the growth and maintenance of lean mass. Protein Flatbread Mix is low in fat and sugar making it ideal for anyone looking for a high protein snack without the addition of fats and sugar. Protein Flatbread Mix also has no added salt.
Who is Protein Flatbread Mix Suitable for?
Protein Flatbread Mix is ideal for anyone looking for an alternative source of protein in their diet. They are easy to prepare and can be consumed at any time throughout the day when you need to increase daily protein intake. Protein Flatbread Mix is a fantastic alternative to normal bread and tastes great with foods such as soup, hummus or homemade dips.
1. Add 100g (3 heaped MP large scoops) of flatbread mixture into a large mixing bowl. In a separate jug add 2 tablespoons of olive oil to around 120-150ml of warm water. 2. Make a well in the centre of the powdered mixture and add the olive oil and the warm water. 3. Using a fork, start incorporating the flour with the water and olive oil, if necessary add more water. 4. Once the dough starts to come together use your hands to form a soft ball of dough. Dust your hands and a clean work surface with flour and knead the dough for five minutes, or until it is smooth and elastic. 5. Put the dough back into the bowl, cover and set aside for 15 minutes. 6. Divide the dough into four equal balls and roll them out to the thickness of a £2 coin. 7. Heat a griddle pan and cook the flat breads for two minutes on each side. Alternatively, pre-heat oven to 200-220°C, place the rolled dough onto a baking tray and cook for 10-12 minutes or until golden brown.
Plain White Flour (wheat flour), Whey Protein Concentrate*, Emulsifier (Soy Lecithin). *From Milk.
PER 100g:Energy (kJ/kcal): 1540/364Fat: 3.2gof which saturates: 1.6gCarbohydrates: 51.0gof which sugars: 2.6gProtein: 31.8gSalt: 0.0gDisclaimer: Nutritional information is based on the powdered mix without the addition of any cooking fat and the values will vary slightly depending on the type of fat used for cooking.
Good but instructions not so good
- (15 / Aug / 2014)
The flat bread was quite hard (not a bad thing), not sure if it's meant to be like that or a little softer. Taste wise very similar to pitta bread that's been well cooked on the pan.
I had it with the tomato protein soup and it worked very well together. Would definitely recommend however it may take a few attempts to get it right.Goes Well With:Protein Soup
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Impact Whey Protein
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