Kamut Superfine Flour Organic

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£7.99

In stock | Usually dispatched within 24 hours

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Product Overview

Product Overview

What is Kamut Flour?

Kamut Flour is a wheat flour made from the ancient durum wheat relative. Kamut Flour is more nutritious than regular wheat and it has a smooth, buttery, nutty flavour and is particularly high in selenium, zinc, and magnesium, as well as providing 20-40% more protein compared to modern day wheat.

Kamut Flour Benefits

Kamut Flour is low in saturated fat and salt and provides 15% protein which will contribute to the growth and maintenance of lean mass.

Who is Kamut Flour Suitable for?

Kamut Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.

Key Benefits

  • Low in fat and sugar
  • Over 15g protein per 100g
  • A great addition to many foods

Suggested Use

Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MP large scoops (50g), shake and consume. Use 1-3 times daily or as required.

We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.

Ingredients

100% Kamut Flour Organic.

Nutritional Information

PER 100g:
Energy (kJ/kcal): 1380/326
Fat: 2.2g
of which saturates: 0.0g
Carbohydrates: 59.3g
of which sugars: 0.0g
Protein: 15.0g
Salt: 0.0g

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