Kamut Flour is a wheat flour made from the ancient durum wheat relative. Kamut Flour is more nutritious than regular wheat and it has a smooth, buttery, nutty flavour and is particularly high in selenium, zinc, and magnesium, as well as providing 20-40% more protein compared to modern day wheat.
Kamut Flour is low in saturated fat and salt and provides 15% protein which will contribute to the growth and maintenance of lean mass.
Kamut Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MP large scoops (50g), shake and consume. Use 1-3 times daily or as required.
We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.
100% Kamut Flour Organic.
Energy (kJ/kcal): 1380/326
of which saturates: 0.0g
of which sugars: 0.0g
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