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Despite the name, Buckwheat Superfine Flour is not derived from wheat and instead is derived from seeds of a flowering plant and has a sweet and nutty flavour making it ideal for pancakes or bread.
Buckwheat Superfine Flour is low in sugar and fat which makes it an ideal source of carbohydrate for anyone on a strict calorie diet.
Buckwheat Superfine Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels. This is a position supported by the Vegan Society.
Add to any savoury foods or use as an alternative to plain white flour in baking.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Please enjoy this product as part of a healthy, balanced diet and an active lifestyle. Store in a cool, dry place out of direct sunlight.
Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.
Unflavoured: Organic Buckwheat Superfine Flour (100%)
Serving Size - ~
~ - ~ (1kg)
|Energy||1472 kJ/351 kcal||18%|
|of which saturates||0.1 g||1%|
|of which sugars||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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