1KG / 2.5KG - BBE extended to 01/9/2014
Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.
Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.
Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MP large scoops (50g), shake and consume. Use 1-3 times daily or as required.
We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.
100% Amaranth Superfine Flour.
|Energy||1693 kJ/404 kcal||20%|
|of which saturates||1.7 g||9%|
|of which sugars||1.7 g||2%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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