Amaranth Superfine Flour

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Product Overview

Product Overview

1KG / 2.5KG - BBE extended to 01/9/2014

What is Amaranth Superfine Flour?

Amaranth Flour was widely used by the Aztec and Inca civilizations of the pre-Columbian Americas and it is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth Flour is a source of complete protein containing all the essential amino acids and is particularly high in lysine. It is also a good source of magnesium and iron, and is high in dietary fibre.

Amaranth Superfine Flour Benefits

Amaranth Superfine Flour is high in fibre providing over 9g of fibre per 100g and low in saturated fat and salt. Amaranth Superfine Flour provides 15% protein which will contribute to the growth and maintenance of lean mass.

Who is Amaranth Superfine Flour Suitable for?

Amaranth Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.

Key Benefits

  • Low in fat and sugar
  • High in dietary fibre
  • A great addition to many foods

Suggested Use

Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MP large scoops (50g), shake and consume. Use 1-3 times daily or as required.

We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.

Ingredients

100% Amaranth Superfine Flour.

Nutritional Information

PER 100g:
Energy (kJ/kcal): 1693/404
Fat: 6.5g
of which saturates: 1.7g
Carbohydrates: 66.2g
of which sugars: 1.7g
Protein: 14.5g
Fibre: 9.3g
Salt: 0.0g

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Amaranth Superfine Flour

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Amaranth Superfine Flour