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Protein-Packed Sweet Potato Chilli Cheese Fries

Protein-Packed Sweet Potato Chilli Cheese Fries
Jennifer Blow
Editor & Qualified Nutritionist5 years ago
View Jennifer Blow's profile

These sweet potato chilli cheese fries make the perfect good-for-you lunch or dinner – just made to share or great for your meal prep box the next day.

This high-protein, lower-fat meal has the perfect balance of protein and complex carbohydrates to regenerate and restore after your workout (or on your off days), plus, using our Low-Fat Protein Cheese means you’ll get a tasty, melt-in-the-mouth protein boost when you need it the most.

Click to jump straight to the nutritionals.

https://youtu.be/1DSpXdVrpAM

Serves: 3-4

Meal type: High-protein meal, low-fat meal

Prep time: 5 minutes

Cook time: 40 minutes

Total time:  45 minutes

Ingredients

  • 4 large sweet potatoes
  • ½ tsp. sea salt and black pepper
  • 2 tsp. Coconut Oil
  • 500g extra-lean beef mince
  • 1 beef stock cube
  • 1 onion (finely chopped)
  • 400g chopped tomatoes
  • 1 tbsp. chilli powder
  • 1 tbsp. cumin
  • 1 tbsp. smoked paprika
  • 100g Low-Fat Protein Cheese
chilli cheese fries

Method

  1. First, cut the sweet potatoes into fries and place on a baking tray. Sprinkle over a pinch of salt and pepper and a teaspoon of coconut oil. Mix well and place in a preheated oven at 190°C for 30 minutes, or until golden, crispy and cooked through.
  2. While the fries are in the oven, in a large pot over a medium heat, add the coconut oil along with the chopped onion. Gently cook for 5 minutes until the onion is translucent. Once at this stage add the beef mince and break up with a wooden spoon into small pieces. Cook until lightly browned for 5-10 minutes, stirring occasionally.
  3. Once browned and cooked through, add the chilli powder, cumin and smoked paprika. Stir together and cook for 2 minutes continuously stirring. Add the tin of chopped tomatoes, top the empty tin up half way with water and add to the pot, add the beef stock cube, stir all together then place a lid over and cook on a low to medium heat for 30 minutes.
  4. To serve, place the sweet potato fries on a plate, cover generously with the chilli and finish with lots of grated Low-Fat Protein Cheese. Dig in!

 

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NUTRITIONALS PER SERVING

Nutritional info per serving:

Calories521
Total Fat13g
Total Carbohydrates65g
Protein40g
Jennifer Blow
Editor & Qualified Nutritionist
View Jennifer Blow's profile

Jennifer Blow has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research.

Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living.

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.

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