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Product Overview

Product Overview

What is Maltodextrin?

Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18. It is a white powder with no sweetness or odor.

Benefits of Maltodextrin

Although Maltodextrin is a complex carbohydrate, it rates quite highly on the Glycemic index (GI) just below simple carbohydrates like Dextrose.

Who is Maltodextrin suitable for?

Maltodextrin is suitable for anyone engaged in a long term physical training looking to increase their carbohydrate intake.

Key Benefits

  •  High GI carbohydrate
  • Great source of energy
  • Rapidly replenish glycogen stores

Suggested Use

Add desired amount of water or fruit juice into our shaker (the less liquid the thicker the shake will be). Then add 50g, shake and consume. Use before, during and after intense exercise for the best results.

Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.

Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place, out of the reach of young children.


Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.

Unflavoured: Maltodextrin (100%)

Nutritional Information

Serving Size - 1 1/2 Scoops (50g)

Servings Per Container - 20 (1kg)

Nutritional Information

  Per 100g Per Serving *RI
Energy 1607 kJ/384 kcal 803 kJ/192 kcal 10%
Fat 0 g 0 g 0%
  of which saturates 0 g 0 g 0%
Carbohydrates 94 g 47 g 18%
  of which sugars 94 g 47 g 18%
Protein 0 g 0 g 0%
Salt 0 g 0 g 0%


* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%

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