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Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole egg powder is a high protein food that can contribute to the growth and maintenance of muscle mass.
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
Add 100ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 30g, shake and consume. Use 2-3 times daily.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place, out of the reach of young children.
For allergens, see ingredients listed in bold. Made in a facility that also handles Milk, Soy, Gluten and products thereof.
Unflavoured: Whole Egg Powder (100%)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||2669 kJ/645 kcal||724 kJ/174 kcal||9%|
|Fat||38 g||11 g||16%|
|of which saturates||38 g||11 g||16%|
|Carbohydrates||3.6 g||1.1 g||0%|
|of which sugars||0 g||0 g||0%|
|Protein||48 g||14 g||29%|
|Salt||0 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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"mix it choc flavour, oats & maltodextrin. tastes great, can't have whey products (lactose) please please please just make a bloody all in one with no whey in it !!!!!!!!!!!!!!!!"
I am from Pakistan give me contact number I will buy
Taste is not expected to be great and its works so fine by me.
It does the job of giving a gluten free protein boost. Taste is not very nice (had to hold nose) but no worse than expected. Only slight lumps left after using protein powder shaker.
Geat to have in your food storage for scambled egg. Omelettes and for cakes ect. I really enjoyed it. My scrambled egg made with this powder. Great keep in times of need. Goes Well With:all the above
This Whole Egg Powder mixes easily and is a dense powder. It does taste like egg but not in a bad way.Goes Well With:cocoa powder, coconut or almond milk, stevia
Whole Egg Powder helped me gain mass. I would consider buying it againGoes Well With:Instant oats
As a newcomer to MyProtein I must say that the price, service and delivery times were excellent. This Whole Egg Powder is second to none. It's easy to mix and very palatable. Compared to others that I have used in the past, this whole egg powder is without doubt the best I have used.
I have only used this Whole Egg Powder for baking. It is an excellent substitute for shell eggs, as everyone discovered during the last war. To reconstitute - 1 tablespoon of egg powder: 2 tablespoons water - mix well! Powder can be used dry - just increase the amount of liquid in recipe.
We are only using this product for baking. So the taste of this product is immaterial! as we're not using it as a protein drink. The effectiveness of this product as a real-egg substitute is great. BUT 1 negative point: can anyone tell me what quantiity (grammes) of this Whole Egg Powder equates to 1 real egg?! As this is not stated on either the packaging of this product nor on this webpage :-( This is about the only 'down' point I can make about this product. We really need to know this info in order to be able to bake/prepare egg-dishes with this subsitute-egg product.
"This used to taste ok, very eggy, infact it reminded me of the taste of protein powder from the 80's and i did'nt mind it but now they have changed it, it is bright yellow in colour and tastes just awful. It was a good product but now it is disgusting in taste and almost impossible to drink on its own. Why change it?"
"If you bake as I do then having whole dried egg on hand allows all manner of baking without worrying if there will be enough eggs around; also great for pancakes, waffles et al. I did try as scrambled eggs but do not recommend alone as said by others best if mixed in 'something' else."
Good nutrition however it tastes foul! Need to find something to mix it with to make it bareable even when downed.
As a few others have pointed out this is a nutritionally complete powder however it really cant be added to much because of its very eggy taste and smell. My recipe to make this edible is 250mls of natural yoghurt 250mls of orange juice and 2 scoops of whole egg powder blended up this is bearable but not for everyone.
Exellent and essential product for those on high fat/low carb diets (4.5 stars because it does contain a small amount of carbs). It dosent taste great but the idea is to put on mass not have a nice drink
Perfect nutritional profile but I cannot for the life of me drink this stuff!
"The protein benefits are GR8 BUT!! The taste it is bad to say the least, I had to mix it with some chocolate powder to get it down me."
"Eggy, as you'd expect, but after mixing with some "Impact Whey Protein" and some milk, you'll get something resembling eggnog delicious."
"this is ok mixes well if you mix in small amount of water first, very smooth unlike hemp and brown rice protien which has grittyness"