High Protein Chocolate Mousse
Got a chocolate craving? Don’t sacrifice your diet; check out this amazing high protein chocolate mousse recipe! This chocolate mousse is super easy to make with a light and fluffy texture.
- 4 tbsp. sweetener
- 2 whole eggs
- 2 scoops Impact Whey Protein
- 50 g unsweetened cocoa powder
Start by separating the eggs from the yokes and put in separate bowls.
To the yolks add the cocoa powder, whey protein and a few drops of water to make a paste.
Next whisk the egg whites until light and fluffy and then a spoonful at a time of the sweetener once stiff start folding the egg whites into the chocolate paste, once all the mix is combined spoon the mixture into you serving bowls and place in the fridge.
They will take 3 hours to set and can last up to 2 days in fridge.
Serving suggestions –
Sprinkle the top with coconut
Add whipped cream also to up the protein content you can add a scoop of vanilla whey protein to the cream mix.
Amount per serving
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