Protein Desserts

Easter Recipe | No-Bake Lemon Cheesecake


Try our light’n’creamy protein-packed dessert that will keep you in your macro check.

Bonus: It’s made in minutes!


30g Myprotein Protein Granola

250g Quark

1 Scoop Myprotein Impact Whey Lemon Cheesecake

15g Lemon Curd


1) Put the scoop of granola in the base of the dessert dish.

2) Mix the quark and whey protein together and spoon over the top of the granola.

3) Mix the lemon curd with a drop of warm water to make runny then drizzle over the top of the quark whey mixture.

4) This will last for 1 day in the fridge.

… Enjoy!


Based on 2 servings

Calories – 231

Carbs – 20g

Fat – 4g

Protein – 30g

Sugar – 16g

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Gemma Amery

Gemma Amery

Writer and expert

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