Day 11 | Vegan Christmas Cookies

Christmas is a time for family, friends and feasts! Why not add these delicious Christmas cookies to the table… To put the cherry on the top-they are 100% vegan!!


? 50 g Coconpure Coconut Oil

? 100 g Apple Sauce

?  20 g Sugar

? Sweetener

FlavDrops, flavour of your choice

?120 g Flour

?30 g Myprotein Vegan Blend

? 1 pinch of Christmas spice (such as cinnamon, aniseed etc.)

1) Mix the coconut oil and applesauce in a bowl.

2) Add sugar, sweetener, and FlavDops and mix well.

3) Then add the flour and spices to form a dough.

4) Knead the dough well, if the mixture is still sticky, add a small amount of flour.

5) Preheat the oven to 175 ° C and line a baking tray with parchment paper.

6) Roll out the dough on a floured surface (about ½ cm thick) and cut the dough into shapes.

7) Place the cookies on the baking sheet and bake for approximately 18 to 20 minutes.

8) Leave the cookies to cool.

9) Finally you can decorate the cookies.

10) Add powdered sugar mixed with whey protein and sprinkle over the cookies.

11) Store in a dry place

12) We wish you a Merry Christmas!


Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Bachelor of Science in Sport and Exercise Physiology and a Master of Science in Exercise Physiology and Sports Nutrition. Faye has worked with numerous high-profile organisations, such as Men's Health, Sky Sports, Huddersfield Giants, Warrington Wolves, British Dressage and GB Rowing, providing her expert sports science support. Find out more about Faye's experience here: She puts her passion into practice as goal attack for her netball team, and in competitive event riding.

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