Healthy Meals

Chicken Fajita Pizza Ring | High Protein & Low Fat

 Chicken fajitas… and pizza? Two of our favourite dishes have been married into one for this tasty high-protein, low-fat healthy pizza recipe!

And the bonus? It’s super easy to make.


  • 2 tbsp. Coconut Oil
  • 500g chicken breast (cut into strips)
  • 2 tsp. garlic (finely chopped)
  • 2 tsp. paprika
  • 2 tsp. cayenne pepper
  • 50ml hot pepper sauce
  • ½ white onion (sliced)
  • ½ red pepper (sliced)
  • ½ green pepper (sliced)
  • 200g Smoked Cheese (grated)
  • 1 ball wholemeal pizza dough
  • 1 egg (beaten)
  • Low fat soured cream


  1. Preheat oven to 200°C or 180°C for fan-assisted
  2. Melt the coconut oil in a large pan on a medium heat, then add the chicken, onion and peppers and fry for 8-10 minutes until cooked through
  3. Add the garlic and paprika to the pan and cook for a further 3 minutes, stirring occasionally, then transfer the mixture to a bowl. Stir through the hot pepper sauce and set aside
  4. Roll the pizza dough out on greaseproof paper to around half a centimetre thickness then cut 4 lines in a star shape in the centre of the circle
  5. Add the chicken, onion and pepper mixture to the space between the star shape and the outside of the pizza dough, then generously sprinkle Smoked Cheese on top
  6. Next, pull each corner of the star shape and fold it over the outer edge of the crust, pulling the outer edge inwards a little to secure it, then brush the beaten egg over the top
  7. Bake for approximately 20 minutes, then remove from oven and serve with a bowl of fresh soured cream in the centre. Divide and demolish!

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Calories: 219       Protein: 25g        Fat: 5g        Carbs: 17g

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer Blow has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research.

Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living.

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.

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