Name: 4-Ingredient Banana & Strawberry High-Protein Gelato | MYPROTEIN™
Yield: Serves 6
Ingredients: 500 g frozen bananas; 500 g frozen strawberries; 50 g Impact Whey (Strawberry Cream); 120 g tinned light coconut milk

Emily Wilcock

Writer and expert1 year ago

Cool, fruity, and delicious.

I’ve been checking my weather app the past week or so, hoping, praying, for some nicer weather. And it looks like my prayers might soon be answered. The promise of some sun can only mean one thing – a new recipe.

@healthy_floflo is back at it again, saving us from shop-bought ice creams. This time, she’s whipped up a delicious protein-packed banana and strawberry gelato. Just so yummy.

And if you feel like going all out, stock up on some cones and your favourite ice cream toppings. Then you’ll be in for a real treat.

Flo also has a great tip for saving overripe bananas. When her bananas are going black, she chops them up and puts them in the freezer. The riper, the better.

Servings: Serves 6

Ingredients

500 g frozen bananas
500 g frozen strawberries
50 g Impact Whey (Strawberry Cream)
120 g tinned light coconut milk

Instructions

1.

Put all the ingredients into a food processor and blitz.

2.

FYI: you might need to stop the machine and scrape the sides every now and again.

3.

Serve up in a bowl with your favourite toppings.

4.

Or if you prefer a harder consistency, freeze for a couple of hours and then enjoy.

Nutritional info per serving:

Calories	148
Total Fat	2g
Total Carbohydrates	26g
Protein	7g

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Emily Wilcock

Writer and expert

After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.