Top 9 Vegetarian & Vegan Protein Sources

Ditching the meat and dairy, but not sure you’ll meet your protein requirements? Stop worrying, right now. There are plenty of plant-based sources of protein for you to sink your teeth into. We’ve listed a few to get you started.


1. Quinoa

Quinoa (pronounced keen-wah, for the record!) is arguably one of the greatest protein (and carbohydrate) sources for vegetarians and vegans. It’s couscous-like consistency makes it highly versatile for use in salads, casseroles and even breakfast bowl recipes, like the one above.

Quinoa is also high in iron, fibre and magnesium, which makes it the perfect wholefood.

Macros (100g):

Protein – 14g

Carbohydrates – 64g

Fat – 6g


2. Chia Seeds

Chia seeds have grown in popularity as of late, due to their high omega-3 content — higher than any other plant-based food. Their consistency when mixed with liquid makes them excellent in recipes, especially as a substitute for eggs.

They are also packed with iron, zinc, and calcium, as well as lots of antioxidants. Check out these 3 chia pudding recipes for inspiration.

Macros (100g):

Protein – 17g

Carbohydrates – 42g

Fat – 31g


3. Soy

soy protein

Soy beans are a great addition to any salad, recipe and are great to snack on too. There are lots of products derived from soy beans, such as tofu, tempeh, and edamame beans.

It’s one of the greatest sources of protein for vegetarians and vegans and is often also used in protein shakes.

Macros (100g):

Protein – 36g

Carbohydrates – 30g

Fat – 20g


4. Beans

There are dozens of varieties of beans, from black beans, to pinto beans. They make an excellent salad, and can be combined with other food such as rice to make a tasty dish high in protein and complex carbs.

The macros listed are for black beans.

Macros (100g):

Protein – 22g

Carbohydrates – 62g

Fat – 1.4g


5. Hempseed

Hempseed is an excellent source of protein, high in magnesium, zinc, iron and calcium. It contains large amount of all nine essential amino acids, as well as fatty acids such as omega 3

They are most commonly consumed in supplement form. The macro-nutritents for our Hemp Protein are:

Macros (100g):

Protein – 50g

Carbohydrates – 26g

Fat – 12g


6. Nuts

banana and peanut butter

Nuts, such as almonds, peanuts, cashews etc. are all excellent sources of protein. They can also be bought in the form of nut butters.

The macro-nutrients for peanuts are as follows:

Macros (100g):

Protein – 26g

Carbohydrates – 49g

Fat – 16g


7. Chickpeas

Chickpeas are highly versatile legumes, packing essential amino acids with a high protein content.

They are also used to make hummus, which is a great topping/dip for any snack.

Macros (100g):

Protein – 19g

Carbohydrates – 61g

Fat – 6g


8. Green Peas

Great tasting, one of your fruit and veg additions and low in calories. They don’t have as much protein as some of the other items on the list, but for a vegetable, they have excellent macronutrient ratios:

Macros (100g):

Protein – 1.8g

Carbohydrates – 7g

Fat – 1.2g

9. Vegetarian/Vegan Supplements

Many of the protein sources listed here can be bought in supplement form, soy, hemp, pea protein etc. These offer a higher protein content than the raw forms, and are quick, easy and convenient to consume.

A tasty and convenient way to get your protein in, our Vegan Blend made from pea and faba bean isolate comes in 5 delicious flavours, including chocolate and turmeric latte. The macro-nutrients are:

Macros (100g):

Protein – 73g

Carbohydrates – 14g

Fat – 1.8g

Want some more inspiration? Check out these vegan recipes…

15 High-Protein Vegan Breakfast Recipes To Actually Keep You Full


15 High-Protein Vegan Breakfast Recipes To Actually Keep You Full

Get your day off to the best start with these plant-powered recipes.

2019-01-22 10:00:35By Lauren Dawes

11 High-Protein Vegan Meals That You Can Make In 15 Minutes


11 High-Protein Vegan Meals That You Can Make In 15 Minutes

No meat? No problem.

2018-06-04 12:00:56By Jennifer Blow

Our articles should be used for informational and educational purposes only and are not intended to be taken as medical advice. If you’re concerned, consult a health professional before taking dietary supplements or introducing any major changes to your diet.



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