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Myfettuccine is perfect for anyone looking to lower their carbohydrate intake, without overly restricting meal time options.
Unlike normal pasta, Myfettuccine’s sugar-free and fat-free, making it a great, healthy alternative to make part of your diet. It’s a great source of fibre, and at only 7 calories per serving, this is a tasty treat you don’t have to feel guilty about!
Plus, Myfettuccine is made from glucomannan (konjac mannan) which has been scientifically proven to contribute to weight-loss,* making this a great support for anyone looking to start shedding pounds.
Myfettuccine’s simple and easy to whip up – all you need to do is rinse it under cold water, then cook for a minute in the microwave or 2-3 minutes in a pan. Add to your favourite sauce, salad or stir-fry for a deliciously filling meal.
My Noodles – the perfect low-calorie alternative to regular noodles, with zero sugar, less than 0.1g of fat, and made from glucomannan which reduces bodyweight.
*Glucomannan in the context of an energy-restricted diet contributes to weight-loss (the beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals). Warning of choking to be given for people with swallowing difficulties or when ingesting.
Water, Konjac flour (3.6%), firming agent: E526
|Energy||30 kJ/7 kcal|
|of which saturates||0.1 g|
|of which sugars||0.1 g|
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of Myprotein.
Unfortunately this isn't a great product - I was full of hope that this would be a great carb replacement but it just wasn't. The cooking instructions aren't good and when you follow them the end result looks nothing like what you see on the package - it's just a rubbery white colour. The taste is also awful, nothing like what it's meant to taste like, it just tastes of rubber.Goes Well With:Nothing
This is brilliant with Bolognese, bulks the meal out at no nutritional cost.Goes Well With:Italian dishes
I really love the my spaghetti and my rice version of this product so decided to try the fettuccine. Because the strands are thicker it's very hard and chewy. Very disappointing. In future recommend sticking to the spaghetti (which I would give 5 stars)
Amazing product for anyone who loves pasta but does not want the extra calories/carbs! The texture might seem a bit weird or even off-putting to anyone who is not familiar with shirataki noodles; they need to be properly prepared by rinsing well before frying in a non-stick pan on high, and without oil. The longer they are fried the better the texture (less chewy) and the more flavour they will absorb when the sauce is added. I have tried the spaghetti and penne shaped pastas as well, but I prefer the fettuccine. Goes Well With:Any pasta sauce.
Brilliant product, really struggle with low carb diets but by adding these to dishes it really bulks it up and makes you feel like your actually eating pasta, even though they don’t taste of anything! Will definitely purchase again!Goes Well With:Fat free sauces
Great keto friendly product for those looking to bulk out their meals with none of the carbs. The taste on its own can take a bit of getting used to but I mixed it with Bolognese or any other sauces such as pesto etc and it works fine. The consistency is similar to squid. I used to love Fettuccine and so happy I can enjoy this no carb alternative! 😊Goes Well With:Bolognese Pesto
Just had the pasta and tbh it's a very good replacement there's no flavour to them at all they come in a pouch filled with water so there cooked already you just microwave them for 1min or boil for a bit in a pan of water, in your mouth they feel a bit like squid it's the same feel to them without the flavour when you bite through them there a bit softer though.Goes Well With:A healthy low fat home made turkey mince bolagnaise with the myprotein protein cheese on top.
These are good. First time I've tried konjaku was in the US back in 2007. Mixed with mesquite-flavored seasoning and some low-fat cheese they made awesome pasta. I got back to using them when in Singapore - there they even mix seaweed in the noodles "dough", making them almost black in color and amping up nutritional value. Having moved to Cyprus I couldn't find these babies anywhere - and shipping from US is simply too expensive + taxes have to be paid. Luckily MP came into picture with a wide selection of my favorite guilt-free pasta substitute. Fettucine and rice are my favorite shapes, futtucine is gorgeous stir-fried with some fresh mushrooms and egg whites, rice goes nicely and omelettes and with risotto mixes. Btw the liquid in which MP konjaku products are held is not stinky at all compared to those I tried in the US and in Singapore. Kudos for that. P.S.: those of you that don't like the taste, here's what is probably wrong: - you don't use seasoning/sauces with your "pasta" - you have the option to enjoy real-world pasta on regular basis (I only have mine like once a month during one of my cheat days) - you're high on carbs :))) Goes Well With:egg whites, mushrooms, low-fat cheese