Friend of Myprotein and talented Protein chef Simon Roshdy demonstrates how to make a great tasting Carrot Cake Protein Shake.
– 100g Raw carrot
– 200g almond milk
– 40g Vanilla Impact Whey Protein
– Dash of cinnamon
– Dash of nutmeg
– Couple of ice cubes
(optional) 10g walnuts
Fibre : 3g
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