Charlotte Campbell
Contributor7 years ago
Kick-start spring with a delicious, fruity and high-protein pudding. The perfect cure for those sweet cravings whilst also maintaining a healthy and balanced diet.
Created by Charlotte Helena
Ingredients
- 150g Frozen Strawberries
- 1 Scoop (25g) Summer Berry Impact Whey
- Splash Almond Milk
- 25g Greek Yoghurt
Method
1. Add the strawberries, protein and a splash of almond milk into a blender and blitz until smooth.
2. Serve topped with Greek yoghurt and more berries.
MACROS FOR BERRY SOFT SERVE
Calories: 200 Protein: 26 g Fat: 3 g Carbs: 19 g
Charlotte Campbell
Contributor
Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.