Mother’s Day Truffles | Deliciously High In Protein

Bake your mum something special this Mother's Day. Nothing says love like homemade, so why not make these melt-in-mouth chocolate truffles. Delicious, guilt-free chocolates with added protein.

Created by Charlotte Helena

Ingredients

• 1 Scoop Impact Whey Protein (flavour of choice - we used Summer Fruits)
• 110g Desiccated Coconut
• 5g Cashew Nuts
• 2 Tsp. Beetroot Powder
• 1 Tbsp. Honey
• 1 Tbsp. Cashew Butter
• 1 Tbsp. Coconut Oil

• 60g Dark Chocolate
• 1 Tsp. Coconut Oil

Method

#1 Place the cashew nuts into a food processor and blitz these on their own for a few seconds until slightly broken down and crumbly.

#2 Add in the remaining ingredients and blend until well combined.

#3 Roll the mixture into balls and pop them into the fridge for an hour to set.

#4 Melt the raw chocolate and coconut oil and dip each of the balls into the chocolate to completely coat them.

#5 Place these back into the fridge for a few hours- or until the chocolate has solidified.