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Recipes

Day 6 | Christmas Protein Stollen Recipe

Charlotte Campbell
Contributor7 years ago
View Charlotte Campbell's profile

Introduce the protein stollen to your ultimate Christmas feast!

One for all the family to indulge- that's if you want to share!

Follow our simple, quick recipe this Christmas.

Ingredients

Ingredients

Method

1) Mix all ingredients together to create a dough texture. Once combined, leave the dough in a warm place for approx. 30 minutes.

2) If the dough is too dry and crumby- add a little water.

3) When the dough has risen, preheat the oven to 160 degrees Celsius.

4) Create a tunnel through the dough and bake for 20-30 minutes.

5) When baked, sprinkle with icing sugar and tuck in!

6) And.... Repeat!

protein-stollen

Nutritional info per serving:

Calories1886
Total Fat5g
Total Carbohydrates15g
Protein19g

 

Charlotte is a fitness and nutrition writer and blogger based in Manchester. Her articles have been featured in Cosmopolitan and the London Evening Standard.
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