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What is Teff Superfine Flour?
Teff Superfine Flour is an annual grass and is native to the northern Ethiopian Highlands of East Africa. Teff Flour is considered a complete source of protein as it contains all the essential amino acids, as well as being a source of calcium, phosphorus, iron, copper, magnesium, potassium, zinc, and thiamine.
Teff Superfine Flour is high in fibre providing over 7g of fibre per 100g and low in saturated fat and salt. Teff Superfine Flour provides 12% protein which will contribute to the growth and maintenance of lean mass.
Teff Superfine Flour is ideal for anyone looking to increase daily fibre intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and high fibre food supplement.
Add to any savoury foods or use as an alternative to plain white flour in baking.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Please enjoy this product as part of a healthy, balanced diet and an active lifestyle. Store in a cool, dry place out of direct sunlight.
Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.
Unflavoured: Organic Teff Superfine Flour (100%)
Serving Size - ~
~ - ~ (1kg)
|Energy||1398 kJ/344 kcal||17%|
|of which saturates||0 g||0%|
|of which sugars||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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