CarBarley™ is a low GI (glycemic index) carbohydrate which is sourced from waxy-barley starch and has a high amylopectin content of 92% with approximately 7g of sugar per serving.
This low GI carbohydrate is ideal for the preparation and recovery for a range of sports including team-based sports or endurance based activities which require muscle glycogen stores to deplete.
Many athletes and gym-users may look to use this as a replacement to many simple sugars when increasing daily carbohydrate intake. CarBarley™ is ideal for a source of low GI carbohydrates to fuel endurance-based events and team sports.
Add 200ml-250ml of water or fruit juice into our shaker (the less liquid the thicker the shake will be). Then add 75g, shake and consume. Use before, during and after intense exercise for the best results.
Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.
Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place, out of the reach of young children.
For allergens, including cereals containing gluten, see ingredients listed in bold. Made in a facility that also handles Milk, Soy, Egg and products thereof.
Unflavoured: Waxy Barley Starch (100%)
Serving Size - 1 Scoop (35g)
Servings Per Container - 29 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||1293 kJ/305 kcal||453 kJ/107 kcal||5%|
|Fat||2.4 g||0.8 g||1%|
|of which saturates||0.6 g||0.2 g||1%|
|Carbohydrates||77 g||27 g||10%|
|of which sugars||7.4 g||2.6 g||3%|
|Protein||11 g||4 g||8%|
|Salt||0 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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