Despite the name, Buckwheat Superfine Flour is not derived from wheat and instead is derived from seeds of a flowering plant and has a sweet and nutty flavour making it ideal for pancakes or bread.
Buckwheat Superfine Flour is low in sugar and fat which makes it an ideal source of carbohydrate for anyone on a strict calorie diet.
Buckwheat Superfine Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
Add 150ml-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 2 heaped MP large scoops (50g), shake and consume. Use 1-3 times daily or as required.
We also recommend consuming this as an addition to any savoury food or using as an alternative to plain white flour in baking.
100% Buckwheat Superfine Flour.
Energy (kJ/kcal): 1472/351
of which saturates: 0.1g
of which sugars: 0.5g
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